Bread Temptation: Beer Pretzel with Hops Caramel (EN)

Introducing something truly unique - Beer Pretzel with Hop Caramel from PIVOunited. It is not just a bakery and not just a snack - it is a real taste sensation, created for those who appreciate gastronomic experiments and know how to enjoy real tastes. What makes it special? Our pretzel is a symbiosis of two ancient traditions: brewing and baking. Its dough hides rich tones of dark ale, caramel and burnt malts that give the baked goods a deep taste with light notes of walnut, dark sugar and toasted crust. This pretzel is made with a lager-based sourdough starter, which makes its texture especially airy and its taste layered. But the main magic is in the hop caramel. We brew it from malt syrup with the addition of elite hop varieties that bring subtle citrus and floral accents. The result is the perfect balance between the sweetness of the caramel and the slight hop bitterness, creating an umami effect that makes you reach for another bite again and again. How to eat it. Beer pretzel with hop caramel is good on its own, but will unfold in a new way when paired with the right beverage: 🍺 A pale ale or lager will emphasize the airiness of the dough and highlight the caramel notes. 🍺 Dark beer (porter, stout) will complement the taste with chocolate and coffee accents. 🍺 Cider or sour beers will create a contrast of sweetness and freshness. This pretzel is not just a snack, but a true gastronomic ritual. It is perfect for cozy evenings with friends and for beer tastings, where every sip and every bite will reveal new facets of taste. PIVOunited breaks stereotypes about pastries and beer, offering you something that you should try at least once - and fall in love with! Translated by I. Bogatyrev

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