Dessert “Beer Profiterole with Chocolate-Malt Cream” (EN)

Description: This dessert is an unusual combination of classic French profiterole and rich cream with beer notes. “Beer Profiterole with Chocolate-Malt Cream” is a choux pastry with a crispy caramel crust filled with thick chocolate cream based on beer, which gives the dessert a rich taste with light notes of burnt malt and vanilla. The base of the cream is Belgian dark chocolate whipped with heavy cream, egg yolks and a small amount of stout. This process gives the cream a gentle texture with a rich coffee-chocolate tone. Profiteroles are baked until crispy golden crust, after which they are filled with cream and covered with dark chocolate glaze with crushed roasted malt. The aroma of the dessert is amazingly complex: chocolate, light coffee accent, a little vanilla and a characteristic malt trail. The taste reveals itself in layers: first crispy profiterole crust, then rich dark cream with a balance of sweetness, bitterness and beer nuances. This dessert goes perfectly with strong coffee drinks, a glass of stout or sweet liqueur. It will be an excellent choice for lovers of original desserts with unusual combinations. Serving size: 3 pieces (about 150 g) Ingredients: flour, butter, eggs, chocolate, cream, sugar, stout, vanilla, crushed malt. by I. Bogatyrev

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