Dessert “Beer Cheesecake with Peanut Paste and Stout” (EN)

Description: “Beer Cheesecake with Peanut Paste and Stout” is an unusual combination of creamy cheesecake with rich nutty taste and deep notes of chocolate stout. Thick, velvety texture, rich cocoa flavor and a slight salty note make this dessert truly unforgettable. The cheesecake is based on gentle cream cheese whipped with peanut paste, heavy cream and egg yolks. Stout is added to the batter, which enhances the taste of nuts and gives a slight chocolate and coffee bitterness. The bottom of the cheesecake is made of dark cookies with added butter and crushed hazelnuts, creating a nice crunchy texture. The final touch is a coating of thick chocolate ganache made with dark Belgian chocolate and a small amount of stout. Additionally, the dessert is decorated with crushed peanuts and drops of salted caramel. The flavor of cheesecake amazes with its complexity: first sweet creamy notes, then rich peanut flavor, passing into chocolate bitterness and light beer trail. The taste reveals itself in layers: first the creamy texture, then the nutty tone, the lingering sweetness of caramel and the long aftertaste of the stout. This cheesecake goes perfectly with a cup of espresso, a glass of dark beer or caramel liqueur. It will be a great choice for lovers of unusual desserts and an ideal addition to a tasting of craft stout. Serving size: 180 g Ingredients: cream cheese, peanut paste, cream, eggs, sugar, stout, dark chocolate, butter, cookies, hazelnuts, caramel translated I Bogatyrev

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