Beer “Salted Caramel and Vanilla Bourbon” (EN)

“Salted Caramel and Vanilla Bourbon” is a craft dessert porter in which the sweetness of melted sugar and cream is perfectly balanced with light sea salt and warm notes of aged bourbon. This variety is a real gastronomic pleasure, which will appeal to lovers of caramel desserts, soft alcohol and deep, warming taste. The beer is based on a combination of chocolate and caramel malts that create a rich, slightly smoky base with notes of burnt sugar, toffee and vanilla. Natural caramel adds a creamy sweetness, while a bit of sea salt highlights the depth of taste, creating that “salted caramel” effect. Additionally, the beer is aged with bourbon-infused oak chips, which gives a mild alcoholic accent and a slight woody tartness. The aroma of this porter is reminiscent of freshly made caramel mixed with vanilla cream and a drop of noble whiskey. On the taste it reveals itself in layers: first there is a lingering caramel sweetness, then a light salty note appears, and in the aftertaste there is a warm, spicy tone of bourbon and enveloping vanilla softness. This porter pairs perfectly with creamy desserts, cheese plates or pecan pies. It can be served slightly chilled, but it reveals its taste best at 12-14°C. Alcohol: 8.5% Bitterness: 25 IBU Serving: 12-14°C Format: 0.5 L bottle, 30 L keg translated by I. Bogatyrev

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