Dessert “Beer Truffle Mousse with Brandy Accent” (EN)

Description: This dessert is a true delight for lovers of chocolate and rich, velvety textures. “Beer Truffle Mousse with Brandy Accent” combines the airy yet dense texture of a dark chocolate mousse rich with the lingering notes of stout, brandy and a light caramel tone. The dessert is based on high-quality Belgian dark chocolate melted on a water bath and mixed with thick cream, egg yolks and a small amount of strong stout, which gives the lightest coffee-caramel trail. For depth of taste a drop of aged cognac is added, which emphasizes chocolate notes with light oak tones. The final touch is a gentle coating of cocoa powder and grated bitter chocolate, creating a harmonious balance between sweetness and rich chocolate bitterness. The aroma of the mousse fills the air with warming notes of dark chocolate, vanilla, cognac and a faint beer malt. On the taste, this dessert reveals itself in layers: first the soft, silky texture of chocolate cream, then the rich, velvety taste of dark cocoa, smoothly transitioning into a warm alcoholic tone and a long sweet-bitter aftertaste. This mousse is perfect with a glass of stout, a cup of espresso or a shot of cognac. It will be a perfect finale to a romantic dinner, an addition to a tasting of elite alcohol or just a dessert to savor the moment. Serving size: 160 g Ingredients: dark chocolate, cream, egg yolks, sugar, stout, cognac, cocoa powder, vanilla TRANSLATED by I. Bogatyrev

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