Beer “Nut Liquor and Dark Chocolate” (EN)

Description: “Nut Liqueur and Dark Chocolate” is a rich, deep milky stout with hazelnuts, cocoa beans and a light alcoholic accent reminiscent of a fine nut liqueur. This variety is a find for connoisseurs of dessert beer styles that combine sweetness, velvety texture and multi-layered flavor nuances. At the heart of the beer is a combination of caramel, chocolate and burnt malts that form a powerful chocolate and coffee base. The addition of natural hazelnuts gives the drink a characteristic nutty note, smoothly passing into the creamy sweetness of milk sugar. The final touch is dark chocolate, which creates a light tartness and a long, warming aftertaste. The aroma of the beer is reminiscent of a freshly made nut latte with thick chocolate foam: first deep coffee and cocoa tones are revealed, then the sweetness of vanilla and a light alcoholic warm note reminiscent of a quality nut liqueur appear. The carbonation is soft, the texture is thick, almost creamy, with a long aftertaste. This milky stout is ideal for pairing with nut and chocolate based desserts, aged cheeses or even creamy cocktails. It can be served slightly chilled to emphasize the creaminess, or closer to room temperature, bringing out the nutty and liqueur nuances. Alcohol: 7.5% Bitterness: 30 IBU Serving: 10-12°C Format: 0.5 L bottle, 30 L keg translate I Bogatyrev

Добавить комментарий

Отправить