Dessert “Beer Crème Brûlée with Bourbon and Vanilla” (EN)

Description: “Beer Crème Brûlée with Bourbon and Vanilla” is a sophisticated dessert with rich flavors of caramel, vanilla and aged bourbon. Classic French crème brûlée got a new level of depth of taste due to the addition of rich velvety ale, which gives light malt and caramel notes, perfectly combined with gentle custard. The main texture of the dessert is a silky, thick vanilla cream made on the basis of heavy cream, egg yolks and natural vanilla. In the process of preparation, dark ale with a rich malt character is added to the mixture, which makes the taste deeper and richer. The final chord is a drop of aged bourbon, which brings woody and spicy tones. The main feature of this crème brûlée is the caramel crust, created by burning cane sugar with a torch, which gives a pleasant crunch and contrasts with the gentle creamy texture. Breaking the caramel releases a wave of warm vanilla flavor with a subtle alcoholic hint. The aroma of the dessert fills the air with sweet notes of caramel, cream and vanilla extract, reminiscent of a cozy French cafe in the old quarter of Paris. The taste unfolds in layers: first, the heavy caramel, then soft custard with tones of malt and vanilla, and in the finale - a warming trail of bourbon. This dessert goes perfectly with a glass of dark ale, a cup of latte or a shot of bourbon. It will be a perfect ending to a dinner or just a treat for gourmets who appreciate subtle flavor combinations. Serving size: 140 g Ingredients: cream, egg yolks, sugar, natural vanilla, dark ale, bourbon, cane sugar Translated by I Bogatyrev

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