Dessert “Velvet Chocolate Cake with Beer Glaze” (EN)

Description: This cake is the true definition of a chocolate delight, complemented by complex notes of dark beer that give the dessert richness and depth of taste. “Velvet Chocolate Cake with Beer Glaze” is a rich, moist dessert that combines several layers: airy chocolate sponge, rich ganache based on Belgian chocolate and a unique stout glaze with light caramel tones. The main layer of the cake is a dark chocolate sponge made with stout, which enhances the depth of the cocoa and gives the cake a slightly coffee-like, nutty tone. Each crust is soaked in thick chocolate syrup with vanilla and a drop of bourbon, which makes the texture of the cake especially rich and rich. Between the layers - thick chocolate cream based on dark Belgian chocolate, butter and fresh cream, which melts in the mouth, creating a feeling of real chocolate velvet. The final touch is a glossy glaze of stout brewed with caramel and cocoa, giving the dessert a slight beer bitterness that balances the sweetness. The aroma of the cake fills the air with deep notes of cocoa, roasted nuts and spicy alcohol, creating the atmosphere of a cozy evening by the fireplace. The taste unfolds gradually: first rich chocolate, then light coffee bitterness, sweetness of caramel and a long, warming nutty-vanilla tone in the aftertaste. This cake pairs perfectly with a strong espresso, a glass of stout or a sweet dessert wine. It will be a great choice for a gala dinner, a cozy evening with friends or just to enjoy the rich chocolate taste. Serving size: 200 g Ingredients: dark chocolate, cocoa, butter, cream, sugar, eggs, flour, stout, bourbon, vanilla, caramel. translated by I. Bogatyrev

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