Chocolate Truffle Cognac Beer (EN)

Description: “Chocolate Truffle with Cognac” is a luxurious, velvety imperial stout inspired by the taste of exquisite chocolate truffles soaked in aged cognac. This stout is created for true gourmets, connoisseurs of deeply unfolding tastes that combine dark chocolate, woody notes of noble alcohol and warming density of dark beer. The dense, thick texture of this stout is due to the combination of several types of burnt and caramel malts, which give it a rich coffee-chocolate profile with nuances of vanilla, oak and dried fruit. The first sip reveals a mild cocoa bitterness that smoothly transitions into sweet tones of toffee, milk chocolate and dried cherries. Then the subtle tartness of oak aging appears, conveying the elegant character of cognac. The aroma of this beer seems to take you to a classic European bakery where fresh chocolate truffles are prepared: first a powerful chocolate and coffee chord, then a light vanilla sweetness and a warm, warming cognac trail. The aftertaste is long, with notes of bitter chocolate, spices and a subtle nutty nuance. This beer pairs perfectly with chocolate-based desserts, aged cheeses and even cigars. It can be served slightly chilled to accentuate the chocolate sweetness, or closer to room temperature to bring out all the complex tones of the taste. Alcohol: 10.2% Bitterness: 45 IBU Serving: 12-14°C Format: 0.5 L bottle, 30 L keg translated by I. Bogatyrev

Добавить комментарий

Отправить