Salted Caramel and Roasted Almond beer (EN)

Description: “Salted Caramel and Roasted Almonds” is a velvety, rich porter with deep notes of caramel, nuts and a light tone of sea salt. This variety is created for those who appreciate a harmonious combination of sweetness, brackish nuances and dark, warming beer. The basis of this porter is a combination of burnt, caramel and chocolate malts that create a complex flavor palette. From the first sips you can feel the soft sweetness of melted sugar and creamy caramel, then warm nutty tones with a subtle smokiness are revealed. The final chord is a light brackishness that emphasizes the depth of taste and makes the aftertaste especially bright and expressive. The aroma takes you to the atmosphere of a cozy bakery: warm smell of fresh caramel, roasted almonds and light woody tones. The body of the beer is thick, dense, with a creamy texture and a long warming aftertaste. This porter goes well with caramel-based desserts, nut tarts and aged cheeses with piquant sourness. A perfect choice for fall and winter evenings, leisurely relaxing and enjoying the moment. Alcohol: 6.8% Bitterness: 28 IBU Serving: 10-12°C Format: 0.5 L bottle, 30 L keg translated I. Bogatyrev

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