Dessert “Nut Brownie with Whiskey and Stout” (EN)

Description: This dessert is the epitome of the perfect balance between rich chocolate, nutty texture and warming notes of alcohol. “Nutty Brownie with Whiskey & Stout” is a rich, rich brownie with a crunchy crust, infused with the flavors of Irish whiskey and dark beer. The base of the dessert is Belgian dark chocolate, caramelized sugar and melted butter, which create a dense, moist texture with a rich chocolate flavor. The addition of stout gives light coffee and caramel tones, while whiskey adds complexity and depth of flavor with woody and vanilla notes. Roasted walnuts are added to the batter to create a nice crunch that contrasts with the softness of the brownie. The final touch is a light sprinkling of cocoa powder and sea salt, emphasizing the sweetness and enhancing the richness of the flavor. The flavor of the dessert reminds of a classic Irish pub: dark chocolate, roasted nuts, notes of caramel and a slight smoky tinge of whiskey. The aftertaste is long and warming, with a velvety texture and subtle notes of vanilla, coffee and oak. This dessert goes well with a glass of aged stout, a portion of Irish whiskey or a cup of strong espresso. Ideal for connoisseurs of deep, rich chocolate flavor with a slight alcoholic accent. Serving size: 160 g Ingredients: dark chocolate, butter, sugar, eggs, flour, stout, whiskey, walnuts, cocoa, sea salt. translated by I Bogatyrev

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