Dessert “Raspberry Chocolate Truffle” (EN)

Description: This dessert is a true feast of flavor, in which the richness of bitter chocolate perfectly combines with the freshness of ripe raspberries and a light hint of dark beer. “Raspberry Chocolate Truffle” is a dense, stretchy dessert with a moist texture, covered with a thin glaze of Belgian chocolate and decorated with caramelized pieces of cocoa beans. The base of the dessert is rich chocolate dough with dark porter, which gives it a special depth of flavor and makes the structure unusually delicate and slightly thick. The filling is raspberry puree with a slight sourness, creating a harmonious balance between sweetness and fruity freshness. The glaze made of high-quality dark chocolate adds a slight bitterness to the dessert, and a sprinkle of crushed cocoa beans and powdered sugar gives it a final refined look. The flavor reveals hints of espresso, hazelnuts, cherry pit and cocoa. The aroma of “Raspberry Chocolate Truffle” reminds of the best pastry shops in Paris: rich chocolate notes, fresh berries and a slight caramel sweetness. The aftertaste is long, warm and enveloping, with a pleasant velvety texture. This dessert goes well with a strong Americano, aged stouts and porter, as well as with a glass of good dark rum. Perfect option for a special treat or just to enjoy. Serving size: 140 g Ingredients: dark chocolate, butter, sugar, egg, flour, dark porter, raspberry puree, cocoa, cocoa beans, powdered sugar. Translated By I. Bogatyrev

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