Beer “Chocolate and Coffee Crème Brulee” (EN)

Description: “Chocolate and Coffee Crème Brulee” is a thick, rich imperial stout inspired by a classic French dessert with notes of burnt sugar, buttercream, strong espresso and dark chocolate. This variety is created for true gourmets who appreciate the multi-layered taste, rich texture and combination of sweetness with a slight bitterness. The beer is based on a carefully selected blend of dark malts, including burnt, chocolate and caramel, which creates an impressive depth of taste. The first sip reveals a delicate sweetness of melted cream and caramel, reminiscent of the surface of a classic crème brûlée. Then coffee and chocolate tones are revealed, complemented by light nuances of vanilla and warm bourbon. The aroma of this stout takes you to the atmosphere of a cozy French cafe: you can feel notes of freshly brewed espresso, roasted hazelnuts, cocoa and caramelized sugar. The aftertaste is long, warming, with soft creamy sweetness and subtle bitterness of roasted coffee beans. This variety goes well with chocolate desserts, creamy cheesecakes and aged cheeses with blue mold. A perfect choice for long winter evenings, leisurely conversations and warm company. Alcohol: 9.0% Bitterness: 35 IBU Serving: 12-14°C Format: 0.5 liter bottle, 30 liter keg Translated by I. Bogatyrev

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