BEER “Salted Caramel and Nuts” (EN)

Description: “Salted Caramel and Nuts” is a rich dessert porter inspired by tastes of thick heavy caramel, roasted nuts and light sea breeze. The base of this beer is dark malt with notes of chocolate, coffee and bread crust, while natural additions make the taste multi-layered and memorable. At first, a deep sweet and creamy taste of caramel is revealed, smoothly transitioning into a light saltiness that makes the drink especially balanced. In the aftertaste, notes of toasted hazelnuts, walnuts and almonds are felt, giving the beer a pleasant nutty bitterness. The use of English ale yeast adds a slight fruitiness, while the creamy texture makes it thick and velvety. The flavor of the beer is reminiscent of a freshly brewed nut latte with caramel foam. This variety is perfectly combined with chocolate desserts, pecan pies and aged cheeses. It is created for leisurely enjoyment in a cozy atmosphere. Alcohol: 7.2% Bitterness: 30 IBU Serving: 12-14°C Format: 0.5L bottle, 30L keg Translated by I. Bogatyrev

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