Dessert “Nut Beer Tiramisu” (EN)

Description: This author's dessert is a modern interpretation of Italian classics using dark beer, nut liqueur and natural espresso. “Nutty Beer Tiramisu” combines airy mascarpone cream, delicate savoiardi soaked in stout and coffee, and crunchy caramelized nuts as decoration. The base of the dessert is a light but rich mascarpone-based cream, to which vanilla and a light touch of nut liqueur have been added, giving the creaminess a complex hazelnut and almond flavor. The savoiardi are soaked in a mixture of freshly brewed espresso and dark beer, which gives the tiramisu a slight bitterness and makes it incredibly rich. The final touch is a sprinkling of cocoa and crushed caramelized nuts, creating a contrast of textures. The flavor of this dessert unfolds in a multifaceted way, from the soft sweetness of mascarpone to the coffee-beer depth and nutty aftertaste. “Nutty Beer Tiramisu” is perfect with a cup of fresh Americano, dark ales and rum-based liqueurs. It is a great choice for those who appreciate complex, rich desserts. Serving size: 180 g Ingredients: mascarpone, eggs, sugar, savoiardi, espresso, dark beer, nut liqueur, cocoa, caramelized hazelnuts and almonds translated by I. Bogatyrev

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