Dessert “Chocolate Portercake” (EN)

Description: “Chocolate Portercake” is a moist, rich chocolate cake made with the addition of dark porter beer. The rich flavor of the dark malt gives the pastry expressive coffee and caramel notes, while cocoa additives enhance the richness of the chocolate profile. The dough is made with butter, dark sugar and muscovado, which provides a deep, slightly caramel flavor with a touch of molasses. The addition of porter beer makes the texture of the cake soft, moist and slightly stretchy, and adds light bread and nutty notes. The dark chocolate glaze with a touch of sea salt creates a balanced contrast of sweetness and slight bitterness, while the decoration of chocolate curls and crushed hazelnuts adds to the aesthetics. The aroma has notes of espresso, rum and lightly toasted nuts. This dessert pairs perfectly with strong coffee, stouts or aged ales. An excellent choice both for a gala dinner and for a cozy evening by the fireplace. Serving size: 150 g Ingredients: flour, cocoa, butter, dark sugar, muscovado, egg, porter beer, leavening agent, sea salt, chocolate glaze, hazelnuts. (Translated by I. Bogatyrev)

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