Beer “Honey Strudel” (EN)

Description: “Honey Strudel” beer is a perfect combination of warm, cozy notes of a traditional Vienna dessert and rich, deep beer base. The base of the drink is caramel and Munich malt, which gives it a deep amber color and a soft, lightly burnt taste. The addition of natural honey and cinnamon creates a sweet-spicy aftertaste, and the use of vanilla pods highlights the creamy texture of the drink. This variety belongs to the category of dessert ales, but due to the thoughtful balance it does not seem sugary. The aroma reveals notes of fresh baked goods, baked apples, caramel and a light nutty tone. Fermentation on Belgian yeast complements the profile with soft fruity nuances, creating a multi-layered flavor experience. The perfect pairing for Honey Strudel is with cinnamon desserts, vanilla ice cream and light cream cakes. This beer will be a great choice for both cold winter evenings and summer picnics in the park. Alcohol: 6.5% Bitterness: 20 IBU Serving: 10-12°C Format: 0.5-liter bottle, 30-liter keg translated by I. Bogatyrev

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