Dish “Salted Caramel” (EN)

An elegant dessert that perfectly complements craft beer, with a harmony of sweet and salty tones. Ingredients: Tart with salted caramel: A sandy base with soft, stretchy caramel sprinkled with sea salt and fine caramelized nuts. Dark Chocolate Mousse: Light, airy texture with a rich, full-bodied flavor. Decorating: Pair with fresh raspberries or strawberries for contrast and brightness. Serving: Served with a glass of dark porter beer with light coffee and chocolate notes to accentuate the sweet and salty flavor of the tart. This dessert is perfect for those who appreciate original flavor combinations, turning an ordinary meal into a gastronomic adventure. translated by I. Bogatyrev

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