Pretzel with salted caramel (EN)

Description: Airy yeast pretzel with a crispy crust, sprinkled with nut crumbs and covered with salted caramel glaze. The combination of the soft texture of the dough, the sweet-salty flavor of the caramel and the delicate nutty aroma makes this dessert the perfect accompaniment to your favorite craft beer. Perfect serving: Served warm, with a glass of stout or caramel ale, which emphasize the richness of the flavor and enhance the gastronomic pleasure. Pretzel with salted caramel will be an excellent choice for both friendly meetings and cozy evenings. translated by I. Bogatyrev

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